Pretzel-crusted chicken tenders with honey-mustard dip | Recipes | WW USA

Name: Pretzel-crusted chicken tenders with honey-mustard dip | Recipes | WW USA
Ingredients: 3 Tbsp all-purpose flour; 1 tsp kosher salt; 0.25 tsp black pepper; 1 large egg(s); 3.5 oz plain salted hard pretzel crushed (coarse or fine); 1 pound(s) uncooked boneless skinless chicken breast tenderloins; 5 spray(s) cooking spray; 2 Tbsp honey mustard; 1 Tbsp whole-grain mustard; 1 Tbsp light mayonnaise; 1 Tbsp water warm

"Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pretzel-crusted chicken tenders with honey-mustard dip & see the Smartpoints value of this great recipe...."

INGREDIENTS

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3 Tbsp all-purpose flour

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1 tsp kosher salt

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0.25 tsp black pepper

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1 large egg(s)

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3.5 oz plain salted hard pretzel crushed (coarse or fine)

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1 pound(s) uncooked boneless skinless chicken breast tenderloins

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5 spray(s) cooking spray

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2 Tbsp honey mustard

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1 Tbsp whole-grain mustard

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1 Tbsp light mayonnaise

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1 Tbsp water warm

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