Pretzel Crusted Chicken Nuggets with Easy Cheddar Dipping Sauce
INGREDIENTS
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oil, for greasing pan
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2 cups panko crumbs
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2 cups salted pretzel crumbs*
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coarse salt and fresh ground black pepper
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1 + 1/2 pounds boneless chicken breasts
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2 eggs
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1/2 cup all-purpose flour, plus more if needed
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Dipping Sauce:
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1 tablespoon butter
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1 tablespoon all-purpose flour
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1 cup milk
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1 teaspoon dijon mustard, optional
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1 heaping cup fresh shredded sharp cheddar cheese
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