INGREDIENTS
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1 16 oz block cheddar cheese, grated
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1 1/2 tablespoons cornstarch
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1 12 oz bottle beer of choice (I prefer lager)
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2 teaspoons Dijon mustard
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1 teaspoon Worcestershire sauce
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2 cups thin pretzels, pulsed to breadcrumb consistency
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1 1/2 lbs boneless, skinless chicken breast
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 cup flour
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2 large eggs, lightly beaten
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Nonstick cooking spray