Pretzel-Crusted Chicken Fingers with Curry Ketchup

Name: Pretzel-Crusted Chicken Fingers with Curry Ketchup
Prep time: 10 min
Cook time: 16 min
Yield: 4
Ingredients: 1/2 cup ketchup; 1 teaspoon Madras curry powder; 1/4 teaspoon fennel pollen; 1 pound boneless, skinless chicken breast; 1/2 cup flour; 2 eggs, beaten; 1 1/2 cups ground pretzels; 1/2 teaspoon kosher salt; 1/2 cup grapeseed or vegetable oil

Pretzel-Crusted Chicken Fingers with Curry Ketchup was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pretzel-crusted-chicken-fingers-with-curry-ketchup.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pretzel-Crusted Chicken Fingers with Curry Ketchup recipe from Giada De Laurentiis..."

INGREDIENTS

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1/2 cup ketchup

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1 teaspoon Madras curry powder

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1/4 teaspoon fennel pollen

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1 pound boneless, skinless chicken breast

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1/2 cup flour

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2 eggs, beaten

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1 1/2 cups ground pretzels

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1/2 teaspoon kosher salt

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1/2 cup grapeseed or vegetable oil

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