INGREDIENTS
•
Servings: 30 skewers
•
9 ounces pretzels (sticks or twists)
•
2 ounces Panko breadcrumbs
•
30 chicken breasts, cut into pieces 1 inch wide x 4-5 inches long
•
30 bamboo skewers (6 inches)
•
2 ounces all purpose flour
•
6 ounces buttermilk
•
canola oil, as needed
•
1 cup honey mustard sauce
•
1 cup ranch dressing