Pretzel-Crusted Chicken Breasts with Mustard-Dill Dipping Sauce

Name: Pretzel-Crusted Chicken Breasts with Mustard-Dill Dipping Sauce
Ingredients: 1/2 cup all-purpose flour; 2 large eggs; 1/4 cup plus 1 Tbs. Dijon mustard; 3 cups pretzels (not low-sodium); 3 boneless, skinless chicken breast halves (about 1-1/2 lb.); Freshly ground black pepper; 1/2 cup mayonnaise; 2 Tbs. finely chopped fresh dill; 1 tsp. honey; 1/2 cup vegetable oil

Pretzel-Crusted Chicken Breasts with Mustard-Dill Dipping Sauce was pinched from <a href="http://www.finecooking.com/recipes/crusted-chicken-breasts-mustard-dill-dipping-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1/2 cup all-purpose flour

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2 large eggs

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1/4 cup plus 1 Tbs. Dijon mustard

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3 cups pretzels (not low-sodium)

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3 boneless, skinless chicken breast halves (about 1-1/2 lb.)

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Freshly ground black pepper

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1/2 cup mayonnaise

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2 Tbs. finely chopped fresh dill

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1 tsp. honey

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1/2 cup vegetable oil

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