Pretzel Crusted Chicken and Brie Crepes

Name: Pretzel Crusted Chicken and Brie Crepes
Ingredients: 1 pound boneless skinless chicken tenders (or 2 large breasts (cut into tenders)); 2 egg whites; 1/4 cup dijon mustard; 1 tablespoon honey; 1 teaspoon seasoned salt; 1 1/4 cups crushed thin pretzel twists; 1/2 cup toasted walnuts (crushed); 4 large [whole grain crepes | https://www.halfbakedharvest.com/caramelized-peach-cherry-prosciutto-gorgonzola-salad-wbuckwheat-crepes/] or flour tortillas*; 8 ounces brie (sliced); 1 cup fresh spinach; 1/4 cup dijon mustard; 1/4 cup honey; 1/4 cup olive oil; 1/2 lime (juiced); 1/2 teaspoon smoked paprika; 1 teaspoon pepper; 2 cups fresh strawberries (diced); 1 small avocado (pitted + diced); 1 small jalapeno (seeded+ chopped); 1/2 cup fresh basil (chopped); juice of 1 lime

"Honey Mustard Pretzel Crusted Chicken and Brie Crepes w/ Strawberry Basil Salsa. Chicken the first night, leftovers in crepes another @ halfbakedharvest.com..."

INGREDIENTS

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1 pound boneless skinless chicken tenders (or 2 large breasts (cut into tenders))

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2 egg whites

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1/4 cup dijon mustard

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1 tablespoon honey

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1 teaspoon seasoned salt

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1 1/4 cups crushed thin pretzel twists

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1/2 cup toasted walnuts (crushed)

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4 large [whole grain crepes | https://www.halfbakedharvest.com/caramelized-peach-cherry-prosciutto-gorgonzola-salad-wbuckwheat-crepes/] or flour tortillas*

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8 ounces brie (sliced)

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1 cup fresh spinach

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1/4 cup dijon mustard

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1/4 cup honey

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1/4 cup olive oil

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1/2 lime (juiced)

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1/2 teaspoon smoked paprika

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1 teaspoon pepper

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2 cups fresh strawberries (diced)

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1 small avocado (pitted + diced)

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1 small jalapeno (seeded+ chopped)

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1/2 cup fresh basil (chopped)

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juice of 1 lime

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