Pretzel Crescent Rolls
"Andi from Betty Crocker's Andi Cooks shares a recipe for crescent rolls. As a snack or a breakfast treat, these little pastries will become a quick hit at your house. They are like a pretzel with the dark brown, salty crust and then like a crescent roll, too, because of the tender, flaky interior. Servings # 8..."
INGREDIENTS
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10 cups water
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1/4 cup baking soda
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1 egg
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1 tablespoon water
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1 can Pillsbury® refrigerated crescent dinner rolls
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4 teaspoons sesame seed
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1/2 teaspoon kosher (coarse) salt
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