"Leftover pretzels just got a new life!..."
INGREDIENTS
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1/2 cup all-purpose flour
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1/4 teaspoon paprika
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1/2 teaspoon dried mustard powder
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1 large egg (beaten)
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1 tablespoon water
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1/2 cup leftover bottom of bag pretzels (finely crushed)
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1 boneless, skinless, chicken breast (cut into 1-inch pieces)
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Kosher salt and freshly ground pepper (to taste)