INGREDIENTS
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2 boneless, skinless chicken breasts
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about 1 cup of salted pretzels
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salt and pepper
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2 eggs
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vegetable oil (use Olive or something in the GOOD oil category)
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1 tablespoon butter
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1 tablespoon flour
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1 cup milk (or alternative)
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Sauce
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1 tablespoon spicy mustard
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2 cups shredded sharp cheddar cheese
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fresh flat-leaf parsley, for garnish