Pretzel Buns

Name: Pretzel Buns
Ingredients: makes 8; 2 ½ cups all purpose flour; 2 cups bread flour; 2 ¼ teaspoons active dry yeast; 2 teaspoon kosher salt; 1 tablespoon granulated sugar; 1 ½ cups hot water (125°F to 130°F); 2 tablespoons melted butter; 1 teaspoon butter (greasing bowl); flour, for dusting; Cornmeal; 8 cups water; 1/4 cup baking soda; 2 tablespoons sugar; 1 egg, beaten to blend (glaze); Coarse salt

Pretzel Buns was pinched from <a href="http://www.theslowroasteditalian.com/2013/05/pretzel-rolls-pretzel-buns-and-trip-to.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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makes 8

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2 ½ cups all purpose flour

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2 cups bread flour

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2 ¼ teaspoons active dry yeast

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2 teaspoon kosher salt

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1 tablespoon granulated sugar

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1 ½ cups hot water (125°F to 130°F)

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2 tablespoons melted butter

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1 teaspoon butter (greasing bowl)

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flour, for dusting

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Cornmeal

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8 cups water

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1/4 cup baking soda

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2 tablespoons sugar

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1 egg, beaten to blend (glaze)

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Coarse salt

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