Pretzel Buns
"These pretzel buns take the full flavor and texture of a soft pretzel and cram it into a homemade sandwich bun...."
INGREDIENTS
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1 3/4 cups (397g) water warm
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2 tablespoons (28g) unsalted butter
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3/4 teaspoon salt
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4 1/2 cups (540g) King Arthur Unbleached Bread Flour
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1/4 cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
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2 teaspoons instant yeast
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pretzel salt or coarse salt e.g. Sel Gris
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2 quarts (1814g) water
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1 tablespoon (18g) salt
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1/4 cup (57g) baking soda
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