Pretzel Buns

Name: Pretzel Buns
Prep time: 1 h 30 min
Cook time: 23 min
Yield: 12
Ingredients: 4 1/2 teaspoons active dry yeast; 1 teaspoon white sugar; 1/2 cup warm water; 2 cups warm milk; 6 tablespoons vegetable shortening; 2 eggs; 6 cups all-purpose flour, divided; 1 tablespoon vegetable oil; 1/4 cup white sugar; 1 1/2 teaspoons salt; 1/2 cup baking soda; 4 cups water; 1/4 cup melted butter; sea salt

Pretzel Buns was pinched from <a href="http://allrecipes.com/Recipe/Pretzel-Buns/Detail.aspx" target="_blank">allrecipes.com.</a>

""Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard!"..."

INGREDIENTS

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4 1/2 teaspoons active dry yeast

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1 teaspoon white sugar

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1/2 cup warm water

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2 cups warm milk

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6 tablespoons vegetable shortening

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2 eggs

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6 cups all-purpose flour, divided

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1 tablespoon vegetable oil

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1/4 cup white sugar

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1 1/2 teaspoons salt

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1/2 cup baking soda

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4 cups water

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1/4 cup melted butter

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sea salt

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