Pretzel Bread, Bacon and Apple Stuffing

Name: Pretzel Bread, Bacon and Apple Stuffing
Yield: 12
Ingredients: 10 cups pretzel bread, cubed; 1/4 cup butter; 6 stalks celery, diced; 1/4 cup flat-leaf parsley; 1 teaspoon coarse ground pepper; 1/2 cup beer ( or sub chicken stock); 16 slices thick-cut bacon, cooked crispy and chopped; 1 large yellow onion, diced; 2 Granny Smith apples, peeled, cored and diced; 1 teaspoon kosher salt; 1-1/2 cups chicken stock; 2 large eggs, lightly beaten; 1 cup chopped dried cherries

Pretzel Bread, Bacon and Apple Stuffing was pinched from <a href="http://noblepig.com/2015/12/pretzel-bacon-apple-stuffing/" target="_blank">noblepig.com.</a>

INGREDIENTS

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10 cups pretzel bread, cubed

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1/4 cup butter

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6 stalks celery, diced

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1/4 cup flat-leaf parsley

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1 teaspoon coarse ground pepper

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1/2 cup beer ( or sub chicken stock)

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16 slices thick-cut bacon, cooked crispy and chopped

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1 large yellow onion, diced

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2 Granny Smith apples, peeled, cored and diced

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1 teaspoon kosher salt

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1-1/2 cups chicken stock

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2 large eggs, lightly beaten

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1 cup chopped dried cherries

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