INGREDIENTS
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1 cup warm water
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2 1⁄2 tsp active dry yeast
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5 cups all-purpose flour
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2 tbsp light brown sugar
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2 tsp kosher salt
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1⁄3 cup unsalted butter, melted
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1 tbsp vegetable oil
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1 large egg, lightly beaten
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1⁄2 cup baking soda
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1⁄4 cup sea salt
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1⁄3 cup honey
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1 cup brown mustard