Pretzel Bites with Feta Pesto Dip with whipped feta and pesto dip - Cloudy Kitchen

Name: Pretzel Bites with Feta Pesto Dip with whipped feta and pesto dip - Cloudy Kitchen
Ingredients: 150g whole milk, lukewarm; 2 Tbsp brown sugar; 2 1/4 tsp active yeast; 565g all-purpose flour; 2 tsp salt; 50g extra virgin olive oil (I used Delicato by Filippo Berio); 130g light beer, at room temperature (alternatively you can use water or milk); To boil: 1/4 cup baked baking soda (see notes), plus 6 cups water; Egg wash - 1 egg whisked with 1 Tbsp water; Pretzel salt to finish (optional); 420g block of feta, drained if in brine, at room temperature; 40g Extra Virgin Olive Oil; 2 tsp fresh lemon juice (optional); Lots of freshly ground black pepper; 1 jar (190g) Filippo Berio Grilled Vegetable Pesto

"Chewy, salty Pretzel Bites are served with whipped feta and pesto dip. Pretzel Bites are easy to make and make the perfect snack for a crowd!..."

INGREDIENTS

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150g whole milk, lukewarm

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2 Tbsp brown sugar

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2 1/4 tsp active yeast

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565g all-purpose flour

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2 tsp salt

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50g extra virgin olive oil (I used Delicato by Filippo Berio)

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130g light beer, at room temperature (alternatively you can use water or milk)

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To boil: 1/4 cup baked baking soda (see notes), plus 6 cups water

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Egg wash - 1 egg whisked with 1 Tbsp water

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Pretzel salt to finish (optional)

•

420g block of feta, drained if in brine, at room temperature

•

40g Extra Virgin Olive Oil

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2 tsp fresh lemon juice (optional)

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Lots of freshly ground black pepper

•

1 jar (190g) Filippo Berio Grilled Vegetable Pesto

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