Pretzel Bites with Cheddar Beer Sauce » Tide & Thyme

Name: Pretzel Bites with Cheddar Beer Sauce » Tide & Thyme
Ingredients: 1 1/2 cups warm water; 2 1/4 tsp instant yeast; 1 tsp salt; 1 TBsp light brown sugar, packed; 1 Tbsp butter, melted; 3 3/4 – 4 1/4 cups all-purpose flour + additional for dusting; 1/2 cup baking soda; 1 large egg, beaten; coarse sea salt for sprinkling; For the sauce:; 2 Tbsp butter; 2 Tbsp. all-purpose flour; 3/4 cup milk, divided; 1/2 cup beer (lager or ale); 1 Tbsp dijon mustard; 1 tsp. salt; 1 tsp Old Bay; 2 tsp hot sauce; 3 cups sharp cheddar cheese, shredded

Pretzel Bites with Cheddar Beer Sauce » Tide & Thyme was pinched from <a href="http://tideandthyme.com/pretzel-bites-with-cheddar-beer-sauce/" target="_blank" rel="noopener">tideandthyme.com.</a>

INGREDIENTS

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1 1/2 cups warm water

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2 1/4 tsp instant yeast

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1 tsp salt

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1 TBsp light brown sugar, packed

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1 Tbsp butter, melted

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3 3/4 – 4 1/4 cups all-purpose flour + additional for dusting

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1/2 cup baking soda

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1 large egg, beaten

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coarse sea salt for sprinkling

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For the sauce:

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2 Tbsp butter

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2 Tbsp. all-purpose flour

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3/4 cup milk, divided

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1/2 cup beer (lager or ale)

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1 Tbsp dijon mustard

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1 tsp. salt

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1 tsp Old Bay

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2 tsp hot sauce

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3 cups sharp cheddar cheese, shredded

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