Pretzel Bites Recipe | King Arthur Flour

Name: Pretzel Bites Recipe | King Arthur Flour
Ingredients: 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 teaspoon salt; 1 teaspoon sugar; 2 1/4 teaspoons instant yeast; 7/8 to 1 cup warm water*; *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.; 1 cup boiling water; 2 tablespoons baking soda; coarse, kosher or pretzel salt; or coarse or Swedish pearl sugar, optional; 6 tablespoons unsalted butter, melted; cinnamon-sugar, optional

"Chewy, buttery bite-sized pretzels, salty or sweet...."

INGREDIENTS

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2 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 teaspoon salt

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1 teaspoon sugar

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2 1/4 teaspoons instant yeast

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7/8 to 1 cup warm water*

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*Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.

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1 cup boiling water

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2 tablespoons baking soda

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coarse, kosher or pretzel salt; or coarse or Swedish pearl sugar, optional

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6 tablespoons unsalted butter, melted

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cinnamon-sugar, optional

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