Pretzel Bites

Name: Pretzel Bites
Yield: Makes about 64
Ingredients: 2 tablespoons unsalted butter, cut into pieces, room temperature, plus more for greasing; 1 1/4-ounce package active dry yeast (about 2 1/4 teaspoons); 1 tablespoon dark brown sugar; 3 1/4 cups (or more) unbleached bread flour; 1/2 cup cold pilsner-style beer; 2 teaspoons kosher salt; 1/4 cup baking soda; Vegetable oil (for greasing); 1 large egg; Coarse kosher salt, pretzel salt, everything seasoning, paprika, caraway seeds, and/or poppy seeds (for topping); Spicy Cheddar Cheese Spread and/or mustard (for serving)

Pretzel Bites was pinched from <a href="https://www.bonappetit.com/recipe/pretzel-bites" target="_blank" rel="noopener">www.bonappetit.com.</a>

"These pretzel bites are crunchy on the outside and soft and chewy on the inside, and they don't require lye. We also have a recipe for a spicy cheese dip to serve on the side...."

INGREDIENTS

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2 tablespoons unsalted butter, cut into pieces, room temperature, plus more for greasing

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1 1/4-ounce package active dry yeast (about 2 1/4 teaspoons)

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1 tablespoon dark brown sugar

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3 1/4 cups (or more) unbleached bread flour

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1/2 cup cold pilsner-style beer

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2 teaspoons kosher salt

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1/4 cup baking soda

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Vegetable oil (for greasing)

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1 large egg

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Coarse kosher salt, pretzel salt, everything seasoning, paprika, caraway seeds, and/or poppy seeds (for topping)

•

Spicy Cheddar Cheese Spread and/or mustard (for serving)

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