Pretzel Bites!
"We love snacking on these pretzel bites, though we definitely have debates on whether cheese sauce or mustard is the better dip!..."
INGREDIENTS
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4 cups all purpose flour
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2 1/4 teaspoons active dry yeast
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1 1/2 cups hot water (110 degrees F)
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2 tablespoons sugar
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1 teaspoon salt
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1/2 cup kosher salt (or pretzel salt)
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4 tablespoons butter (melted)
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Just A Pinch Sweepstakes