Pretzel and Toffee Peanut Butter Chocolate Brownies
"I doubled the recipe for the delicious fudgy brownie recipe on my site but you could really use any brownie recipe you love for the base. I didn't add any extra sweetness to the peanut butter and I really liked the contrast of sweet brownies and not-too-sweet peanut butter; however, if you think you'd like less contrast, add about 1 tablespoon of powdered sugar to the peanut butter after melting...."
INGREDIENTS
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2 1/2 sticks (20 tablespoons) butter
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2 1/4 cups granulated sugar
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1 3/4 cups unsweetened cocoa powder (natural or Dutch-process)
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1 teaspoon salt
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1 teaspoon pure vanilla extract
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4 large eggs
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1 cup all-purpose flour
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1/2 cup peanut butter
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1 cup coarsely crushed pretzels
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1/2 - 3/4 cup chocolate chips
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1/2 cup toffee bits (not chocolate covered)
Comments & Reviews
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