INGREDIENTS
•
2 Cups salted pretzels, any shape
•
1/2 cup coarsely chopped honey-roasted peanuts
•
pepper
•
2 eggs
•
16 chicken tenders or 2 pounds boneless, skinless chicken breasts, cut into strips half an inch thick
•
1/4 cup EVOO – Extra Virgin Olive Oil (eyeball it)
•
Honey mustard or barbeque sauce, for drizzling