Pretzel and Chocolate Chip Muffins
"So this recipe calls for ground pretzels. You can either use a food processor or blender to grind them up or smash them to smithereens in a ziploc bag. Take care not to grind them so small like the consistency of flour. It should be like a very coarse meal with small pretzel pieces - kind of like a crunchy dry cornmeal mixture. Too fine and the muffins will be dry. You'll also need some broken pretzels for the streusel - I left mine pretty chunky, just a pound or two with a rolling pin so they stay in nice big chunks. FYI: I used pretzel sticks but any thin pretzel like that (twists or sticks) should work fine...."
INGREDIENTS
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1/2 cup all-purpose flour
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1/3 cup granulated sugar
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1/4 cup ground pretzels (see note)
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1/4 cup broken pretzels
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1/4 teaspoon ground cinnamon
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6 tablespoons butter, melted
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1 cup all-purpose flour
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1 cup ground pretzels (see note)
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2/3 cup mini semisweet chocolate chips
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground cinnamon
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1 cup milk
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2/3 cup granulated sugar
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2 large eggs
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1/4 cup canola oil
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4 tablespoons butter, melted
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1 teaspoon vanilla extract
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