Pretty Pumpkin Cinnamon Buns
"I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania..."
INGREDIENTS
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2 tablespoons active dry yeast
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1/2 cup warm water (110° to 115°)
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4 large eggs, room temperature
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1 cup shortening
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1 cup canned pumpkin
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1 cup warm whole milk (110° to 115°)
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1/2 cup sugar
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1/2 cup packed brown sugar
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1/3 cup instant vanilla pudding mix
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1/3 cup instant butterscotch pudding mix
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1 teaspoon salt
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8 to 9 cups all-purpose flour
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FILLING:
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1/4 cup butter, melted
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1 cup packed brown sugar
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2 teaspoons ground cinnamon
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ICING:
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3 tablespoons water
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2 tablespoons butter, softened
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1 teaspoon ground cinnamon
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2 cups confectioners' sugar
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1-1/2 teaspoons vanilla extract
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