Pretty Pink Punch
"This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen..."
INGREDIENTS
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2 tablespoons sugar
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3 cups cold water
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2 bottles (64 ounces each) cranberry-raspberry juice, chilled
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1 can (46 ounces) pineapple juice, chilled
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1 can (12 ounces) frozen pink lemonade concentrate, thawed
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1 liter ginger ale, chilled
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Decorative ice mold & lemon slices, optional
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