Pretty Petit Fours
INGREDIENTS
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For the Dough:
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1/4 cup butter or margarine, melted
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1/4 cup shortening
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1 cup sugar
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1 teaspoon vanilla extract
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1-1/3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2/3 cup milk
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3 egg whites
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For the Glaze:
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2 pounds confectioners' sugar
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2/3 cup plus 2 tablespoons water
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2 teaspoons orange extract
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For the Frosting:
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6 tablespoons butter or margarine, softened
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2 tablespoons shortening
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1/2 teaspoon vanilla extract
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3 cups confectioners' sugar
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3 to 4 tablespoons milk
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Gel, liquid or paste food coloring
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