Pretty Peach Tart
"When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection—a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. —Lorraine Caland, Shuniah, Ontario..."
INGREDIENTS
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1/4 cup butter, softened
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3 tablespoons sugar
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1/4 teaspoon ground nutmeg
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1 cup all-purpose flour
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FILLING:
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2 pounds peaches (about 7 medium), peeled and sliced
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1/3 cup sugar
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2 tablespoons all-purpose flour
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1/4 teaspoon ground cinnamon
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1/8 teaspoon almond extract
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1/4 cup sliced almonds
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Whipped cream, optional
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