Pretty Mama Rum Cake
"From the sunny shores of the Caribbean to your kitchen, this cake is a real head-turner! The Pretty Mama Rum Cake is golden both inside and out, infused with sugary rum and bright, vibrant orange flavors before being smothered in a thick, luscious caramel sauce (also infused with rum for good measure). A sprinkling of sweet coconut and crunchy pecans is like starlight on the ocean—just another part of the enchantment. Pretty Mama Rum Cake is so good looking you'll want to have your cake and eat it too, but trust ..."
INGREDIENTS
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***For the Bermuda rum cake:***
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2 1/2 cups all-purpose flour
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4.5 ounces instant vanilla pudding mix
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1 tablespoon baking powder
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1 cup sugar
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1/2 teaspoon salt
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1/2 cup vegetable oil
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1/2 cup dark rum
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1/2 cup orange juice
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1/2 cup milk
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1 tablespoon orange zest
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***For the rum caramel sauce:***
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1/4 cup water
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1 cup sugar
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4 ounces unsalted butter
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1/4 cup heavy cream
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1/2 cup dark rum
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***For the optional toppings:***
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sweetened coconut, shredded and toasted, to taste
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pecans, chopped, to taste
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