INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 sweet onion, finely chopped
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1 garlic clove, minced
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1 serrano chile, seeded and minced
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½ teaspoon ground coriander
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1 teaspoon ground cumin
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Kosher salt
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Freshly ground black pepper
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¼ cup white wine
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2 cups golden lentils (available at gourmet markets and specialty grocers), rinsed and sorted for stones
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8 cups vegetable broth (or water)
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Plain Greek yogurt, as garnish
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Roughly chopped cilantro, as garnish
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Pinch of smoked paprika, as garnish