INGREDIENTS
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Ingredients
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5 cups torn fresh spinach
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1/2 pound sliced bacon, cooked and crumbled
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1/2 cup grated carrot
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3 hard-cooked eggs, chopped
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5 cups torn romaine
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1 medium sweet red pepper, cut into rings
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1/2 cup salad croutons
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1/4 cup shredded Parmesan cheese
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DRESSING:
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6 tablespoons red wine vinegar
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1/4 cup water
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1/4 cup canola oil
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2 tablespoons sugar
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1/2 teaspoon celery salt
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1/4 teaspoon salt
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1/8 teaspoon pepper