"Great comfort-food flavor—and in such an attractive package! —Taste of Home Test Kitchen..."
INGREDIENTS
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2 pounds russet potatoes, peeled and quartered
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3 egg yolks
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3 tablespoons fat-free milk
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2 tablespoons butter
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1 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1 egg, lightly beaten