"Craving both beef and pizza? These patties feature both in an open-faced sandwich. And they're lighter than you'd think! —Barbara Schindler, Napoleon, Ohio..."
INGREDIENTS
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1 can (8 ounces) pizza sauce, divided
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1/2 cup seasoned bread crumbs
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1/2 cup finely chopped green pepper
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1/4 cup finely chopped onion
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2 large egg whites
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1 garlic clove, minced
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1 pound lean ground beef (90% lean)
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6 slices Italian bread (1/2 inch thick)
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2 teaspoons olive oil
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1-1/2 teaspoons Italian seasoning
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1/2 cup shredded part-skim mozzarella cheese