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Presto Pesto Roast
INGREDIENTS
•
1 cup fresh basil leaves
•
1/4 cup olive oil
•
1/2 cup sun-dried tomatoes (about 2 ounces), reconstituted
•
3 garlic cloves
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
1 (2-1/2-pound) beef eye of round roast
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3
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