"Making wings using any form of air fryer is easy, delicious and lighter than deep frying them. And when you crust them with this garlic paremesan marinade, it's a party...."
INGREDIENTS
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1 stick of salted butter, melted
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1/2 tsp of Garlic Better than Bouillon (or 1 tbsp of crushed garlic)
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1/2 cup of grated Parmesan cheese
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1 tsp of garlic powder
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1/2 tsp of black pepper
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1/2 tsp of dried parsley flakes
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2-3 lbs of chicken wings/drumettes
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Seasoned salt, to season the wings
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1/2 cup of chicken broth