Pressure Cooker Wild Mushroom Risotto

Name: Pressure Cooker Wild Mushroom Risotto
Ingredients: Serves 4-6; 8 oz (225 g) fresh mushrooms; 2 cups (500 ml) Arborio rice; 4 cups (1 l) chicken or vegetable stock; 1/4 cup (60 ml) dry vermouth or cooking wine; 2 tablespoons (30 ml) shallots; 1/4 cup (60 ml) grated Parmesan cheese; 3 tablespoons (45 ml) olive oil; Salt and pepper to taste

Pressure Cooker Wild Mushroom Risotto was pinched from <a href="http://fastcooking.ca/pressure_cookers/beans_rice_risotto_recipes_pressure_cookers.htm" target="_blank">fastcooking.ca.</a>

INGREDIENTS

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Serves 4-6

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8 oz (225 g) fresh mushrooms

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2 cups (500 ml) Arborio rice

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4 cups (1 l) chicken or vegetable stock

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1/4 cup (60 ml) dry vermouth or cooking wine

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2 tablespoons (30 ml) shallots

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1/4 cup (60 ml) grated Parmesan cheese

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3 tablespoons (45 ml) olive oil

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Salt and pepper to taste

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