Pressure Cooker Vegetable Beef Soup

Name: Pressure Cooker Vegetable Beef Soup
Prep time: 5 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 pounds stew beef; 32 ounce container beef broth; 1 cup water; 14.5 ounce can diced tomatoes; 15.5 ounce can garbanzo beans (drained and rinsed); 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon basil; 1/4 teaspoon parsley; 1/4 teaspoon oregano; 1/4 teaspoon black pepper; 12 ounce bag frozen mixed vegetables; 1 cup orzo pasta; 1/2 cup grated Parmesan cheese

Pressure Cooker Vegetable Beef Soup was pinched from <a href="https://aileencooks.com/pressure-cooker-vegetable-beef-soup/" target="_blank" rel="noopener">aileencooks.com.</a>

"Make this delicious vegetable beef soup in your pressure cooker in under an hour...."

INGREDIENTS

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1 tablespoon olive oil

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2 pounds stew beef

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32 ounce container beef broth

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1 cup water

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14.5 ounce can diced tomatoes

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15.5 ounce can garbanzo beans (drained and rinsed)

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon basil

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1/4 teaspoon parsley

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1/4 teaspoon oregano

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1/4 teaspoon black pepper

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12 ounce bag frozen mixed vegetables

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1 cup orzo pasta

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1/2 cup grated Parmesan cheese

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