"The hind quarter includes the drumstick, thigh, and part of the back and is entirely dark meat...."
INGREDIENTS
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1 roasted turkey carcass, cut into 6 to 8 piece or 2 hindquarters (recipe below)
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1 large onion, coarsely chopped
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2 large carrots, roughly chopped
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2 celery stalks, roughly chopped
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3 garlic cloves, smashed
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1 bay leaf
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5 sprigs fresh parsley
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3 sprigs fresh thyme
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1/2 teaspoon whole peppercorns
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10 cups water