INGREDIENTS
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1 lb. ground turkey
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1 cup seasoned cornbread dressing
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1 tablespoon chopped parsley
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 large egg, beaten
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1 14.5 ounce can turkey broth
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1 tablespoon vegetable oil
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2 tablespoons cornstarch
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3 tablespoons water