Pressure Cooker Tuna Noodle Casserole

Name: Pressure Cooker Tuna Noodle Casserole
Prep time: 10 min
Cook time: 3 min
Yield: 6
Ingredients: 16 oz egg noodles; 1 can tuna (albacore chunk preferred, drained); 1 c frozen peas; 1 c mushrooms (sliced); 3 c chicken broth; 1 tsp salt; 1 tsp garlic powder; 1/2 tsp pepper (optional); 1 c half and half; 1 c cheese

Pressure Cooker Tuna Noodle Casserole was pinched from <a href="https://temeculablogs.com/pressure-cooker-tuna-noodle-casserole/" target="_blank" rel="noopener">temeculablogs.com.</a>

"This pressure cooker tuna noodle casserole will bring you back to your childhood for sure. The comfort food you love can now be made in your Instant Pot for dinner in no time at all and is loaded with all the ingredients you once made in your oven. If you're looking for a new Instant Pot recipe to try this is it!..."

INGREDIENTS

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16 oz egg noodles

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1 can tuna (albacore chunk preferred, drained)

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1 c frozen peas

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1 c mushrooms (sliced)

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3 c chicken broth

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1 tsp salt

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1 tsp garlic powder

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1/2 tsp pepper (optional)

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1 c half and half

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1 c cheese

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