Pressure Cooker Teriyaki Chicken and Rice

Name: Pressure Cooker Teriyaki Chicken and Rice
Prep time: 25 min
Cook time: 30 min
Yield: 2
Ingredients: 6 chicken thighs (bone-in with skin); 4 garlic cloves (crushed); 1 slice Ginger (very thin ); 1 1/2 tablespoons cornstarch (mixed with two tablespoons of water); teriyaki sauce; 4 tablespoons Japanese soy sauce; 4 tablespoons mirin ((Japanese Sweet Cooking Rice Wine)); 4 tablespoons Japanese cooking sake; 1/4 teaspoon sesame oil; 2 tablespoons white sugar; 1 cup Water; 1 cup Calrose rice (medium grain)

Pressure Cooker Teriyaki Chicken and Rice was pinched from <a href="https://recipes.instantpot.com/recipe/pressure-cooker-teriyaki-chicken-and-rice/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

"Make this Easy Pressure Cooker Teriyaki Chicken and Rice Recipe. You’ll love the sweet & savory teriyaki sauce soaked by the moist & tender chicken thighs over perfectly cooked Japanese rice. Your family will enjoy this delicious Japanese chicken teriyaki rice bowl..."

INGREDIENTS

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6 chicken thighs (bone-in with skin)

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4 garlic cloves (crushed)

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1 slice Ginger (very thin )

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1 1/2 tablespoons cornstarch (mixed with two tablespoons of water)

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teriyaki sauce

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4 tablespoons Japanese soy sauce

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4 tablespoons mirin ((Japanese Sweet Cooking Rice Wine))

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4 tablespoons Japanese cooking sake

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1/4 teaspoon sesame oil

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2 tablespoons white sugar

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1 cup Water

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1 cup Calrose rice (medium grain)

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