Pressure-Cooker Sweet 'n' Sour Pork

Name: Pressure-Cooker Sweet 'n' Sour Pork
Prep time: 20 min
Cook time: 15 min
Yield: 6 servings.
Ingredients: 2 tablespoons plus 1-1/2 teaspoons paprika; 1-1/2 pounds boneless pork loin roast, cut into 1-inch strips; 1 tablespoon canola oil; 1 can (20 ounces) unsweetened pineapple chunks; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup cider vinegar; 3 tablespoons packed brown sugar; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 2 tablespoons cornstarch; 1/4 cup cold water; Thinly sliced / chopped green onions, optional; Hot cooked rice, optional

Pressure-Cooker Sweet 'n' Sour Pork was pinched from <a href="https://www.tasteofhome.com/recipes/pressure-cooker-sweet-n-sour-pork/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson, Hancock, Maine..."

INGREDIENTS

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2 tablespoons plus 1-1/2 teaspoons paprika

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1-1/2 pounds boneless pork loin roast, cut into 1-inch strips

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1 tablespoon canola oil

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1 can (20 ounces) unsweetened pineapple chunks

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1 medium onion, chopped

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1 medium green pepper, chopped

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1/4 cup cider vinegar

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3 tablespoons packed brown sugar

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3 tablespoons reduced-sodium soy sauce

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1 tablespoon Worcestershire sauce

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1/2 teaspoon salt

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2 tablespoons cornstarch

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1/4 cup cold water

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Thinly sliced / chopped green onions, optional

•

Hot cooked rice, optional

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