Pressure-Cooker Summer Squash

Name: Pressure-Cooker Summer Squash
Ingredients: 1 pound medium yellow summer squash; 1 pound medium zucchini; 2 medium tomatoes, chopped; 1 cup vegetable broth; 1/4 cup thinly sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups Caesar salad croutons, coarsely crushed; 1/2 cup shredded cheddar cheese; 4 bacon strips, cooked and crumbled

"We love squash, but I got tired of fixing plain old squash and cheese. I decided to jazz it up a bit. This was a huge hit with the family. —Joan Hallford, North Richland Hills, Texas..."

INGREDIENTS

•

1 pound medium yellow summer squash

•

1 pound medium zucchini

•

2 medium tomatoes, chopped

•

1 cup vegetable broth

•

1/4 cup thinly sliced green onions

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1-1/2 cups Caesar salad croutons, coarsely crushed

•

1/2 cup shredded cheddar cheese

•

4 bacon strips, cooked and crumbled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes