Pressure Cooker Stuffed Cabbage Rolls

Name: Pressure Cooker Stuffed Cabbage Rolls
Ingredients: 1 cup brown or long grain white rice; 1 large head cabbage; 1 large egg; 1 cup chopped onion; 4 cloves garlic, finely minced then "pasted"; 1 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 lb. lean ground beef; 3/4 lb. ground pork*; *You can substitute all ground beef for the pork if you prefer; Sauce:; 2 tablespoon butter; 1 cup finely chopped onion; 3 cloves garlic, minced, then "pasted"; 2 (14 1/2 oz. each) cans diced tomatoes with their juice; 1 (8 oz.) can tomato sauce; 1/4 cup white vinegar; 2 teaspoon low sodium instant beef bouillon; 1/2 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon Worcestershire black pepper or freshly ground black pepper; 3-4 dashes Worcestershire sauce; 1 tablespoon cornstarch; 2 tablespoon cold water; Chopped fresh parsley for garnish

Pressure Cooker Stuffed Cabbage Rolls was pinched from <a href="http://www.pressurecookingtoday.com/pressure-cooker-stuffed-cabbage-rolls/" target="_blank">www.pressurecookingtoday.com.</a>

INGREDIENTS

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1 cup brown or long grain white rice

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1 large head cabbage

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1 large egg

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1 cup chopped onion

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4 cloves garlic, finely minced then "pasted"

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1 1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1 1/2 lb. lean ground beef

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3/4 lb. ground pork*

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*You can substitute all ground beef for the pork if you prefer

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Sauce:

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2 tablespoon butter

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1 cup finely chopped onion

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3 cloves garlic, minced, then "pasted"

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2 (14 1/2 oz. each) cans diced tomatoes with their juice

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1 (8 oz.) can tomato sauce

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1/4 cup white vinegar

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2 teaspoon low sodium instant beef bouillon

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1/2 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon Worcestershire black pepper or freshly ground black pepper

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3-4 dashes Worcestershire sauce

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1 tablespoon cornstarch

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2 tablespoon cold water

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Chopped fresh parsley for garnish

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