Pressure Cooker Stuffed Cabbage Rolls

  • 1 cup brown or long grain white rice
  • 1 large head cabbage
  • 1 large egg
  • 1 cup chopped onion
  • 4 cloves garlic, finely minced then "pasted"
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 lb. lean ground beef
  • 3/4 lb. ground pork*
  • *You can substitute all ground beef for the pork if you prefer
  • Sauce:
  • 2 tablespoon butter
  • 1 cup finely chopped onion
  • 3 cloves garlic, minced, then "pasted"
  • 2 (14 1/2 oz. each) cans diced tomatoes with their juice
  • 1 (8 oz.) can tomato sauce
  • 1/4 cup white vinegar
  • 2 teaspoon low sodium instant beef bouillon
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon Worcestershire black pepper or freshly ground black pepper
  • 3-4 dashes Worcestershire sauce
  • 1 tablespoon cornstarch
  • 2 tablespoon cold water
  • Chopped fresh parsley for garnish
  • Add Ingredients to Grocery List






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