Pressure Cooker St. Louis Ribs with Whiskey BBQ Sauce

Name: Pressure Cooker St. Louis Ribs with Whiskey BBQ Sauce
Ingredients: 3 1/2 lbs St. Louis Ribs; 2 1/2 cups bbq sauce (not honey); 1/2 cup whiskey; 1/2 cup water; 1-2 tsp liquid smoke; 1/4 cup molasses, not blackstrap; 1 tsp smoked paprika; 1/4 tsp cayenne; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper

Pressure Cooker St. Louis Ribs with Whiskey BBQ Sauce was pinched from <a href="http://www.thekitchenwhisperer.net/2014/09/04/pressure-cooker-st-louis-ribs-whiskey-bbq-sauce/" target="_blank">www.thekitchenwhisperer.net.</a>

"Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook..."

INGREDIENTS

•

3 1/2 lbs St. Louis Ribs

•

2 1/2 cups bbq sauce (not honey)

•

1/2 cup whiskey

•

1/2 cup water

•

1-2 tsp liquid smoke

•

1/4 cup molasses, not blackstrap

•

1 tsp smoked paprika

•

1/4 tsp cayenne

•

1 tsp onion powder

•

1 tsp salt

•

1/2 tsp black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes