"Pressure Cooker Spring Chicken Soup is light, healthy, and full of fresh spring vegetables and herbs...."
INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic, minced
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1 large zucchini, halved lengthwise and cut into 1/2 inch half moons
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1 small yellow onion, diced
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2 cups sliced leeks, halved lengthwise and cut into 1/2 inch half moons
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8 cups chicken broth
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2 cups shredded cooked chicken
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2 teaspoons Italian seasoning
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1/2 teaspoon dried rosemary
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1 1/2 teaspoons salt
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1/4 teaspoon black pepper
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1 cup fresh or frozen green peas
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2 tablespoons diced fresh parsley and basil
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1/2 lemon, juiced