"This is a combination of a couple of different recipes. My husband really likes potatoes in his split pea soup, so this is a variation of a traditional soup. Prep and cooking times do not include time for soaking peas. Also, cooking time DOES include time for building and releasing pressure in cooker...."
INGREDIENTS
•
1 lb dried split peas
•
8 cups water
•
1 ham bone or 1 lb diced ham
•
2 medium onions, chopped small
•
2 large celery ribs, chopped small
•
2 large carrots, peeled and diced
•
4 medium potatoes, peeled and diced
•
1 bay leaf
•
2 beef bouillon cubes
•
1 1/2 teaspoons salt
•
1/4 teaspoon black peppercorns, crushed
•
1 pinch dried thyme