Pressure Cooker Split Pea Soup

Name: Pressure Cooker Split Pea Soup
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 5 Quarts Very Thick/Gelled Ham Bone Broth; 1.5 pounds Green Split Peas, rinsed; 4 Tablespoons Olive Oil; Two cups Onions, diced; One cup Celery, diced; 2 cups Carrots, chopped; 4 cups Ham, diced; 4 Garlic Cloves, minced; Sprinkle of Thyme; One Bay Leaf

Pressure Cooker Split Pea Soup was pinched from <a href="http://thisoldgal.com/pressure-cooker-split-pea-soup/" target="_blank">thisoldgal.com.</a>

"A warm and comforting soup that brings you back to your childhood...."

INGREDIENTS

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5 Quarts Very Thick/Gelled Ham Bone Broth

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1.5 pounds Green Split Peas, rinsed

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4 Tablespoons Olive Oil

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Two cups Onions, diced

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One cup Celery, diced

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2 cups Carrots, chopped

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4 cups Ham, diced

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4 Garlic Cloves, minced

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Sprinkle of Thyme

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One Bay Leaf

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