"This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers...."
INGREDIENTS
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1 lb dried split peas
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8 cups water
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1 small ham bone or 1 lb ham, chunks
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1 onion, diced
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2 carrots, diced
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2 celery ribs, diced
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1 1⁄2 teaspoons dried thyme
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sherry wine (optional)