Pressure Cooker Spicy Tomato Swordfish Steaks

Name: Pressure Cooker Spicy Tomato Swordfish Steaks
Ingredients: 2 tablespoons olive oil; 2 boneless and skinless sworfish steaks; 1/2 teaspoon salt; 1 medium yellow onion,peeled and chopped; 1 tablespoon minced garlic; 1 tablespoon sweet paprika; 1/2 tablespoon freshly ground corainder; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly ground ginger; 1/2 teaspoon cayenne pepper; 14 oz (420 ml) can diced tomatoes; 1/2 cup (125 ml) low-fat chicken broth; 1/2 cup (125 ml) bottled clam juice; 2 tablespoons red wine vinegar

Pressure Cooker Spicy Tomato Swordfish Steaks was pinched from <a href="https://magicskillet.com/recipe/pressure-cooker-spicy-tomato-swordfish-steaks/" target="_blank" rel="noopener">magicskillet.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 boneless and skinless sworfish steaks

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1/2 teaspoon salt

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1 medium yellow onion,peeled and chopped

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1 tablespoon minced garlic

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1 tablespoon sweet paprika

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1/2 tablespoon freshly ground corainder

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1 teaspoon ground turmeric

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1 teaspoon ground cumin

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1/2 teaspoon ground cinnamon

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1/2 teaspoon freshly ground ginger

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1/2 teaspoon cayenne pepper

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14 oz (420 ml) can diced tomatoes

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1/2 cup (125 ml) low-fat chicken broth

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1/2 cup (125 ml) bottled clam juice

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2 tablespoons red wine vinegar

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