INGREDIENTS
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2 pounds flank steak, cut into 1/4" strips
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1 tablespoon vegetable oil
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6 cloves garlic, minced
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3/4 cup fresh orange juice
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1/4 cup soy sauce
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2 teaspoons sesame oil
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1/2 teaspoon red pepper flakes
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1 teaspoon orange zest
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2 tablespoon cornstarch
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3 tablespoon cold water
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1 bunch green onions, sliced